Good morning, my bloggies! I just love Sunday mornings. Time to catch up on my z’s, eat a yummy breakfast (I’m thinking oat pancakes? you’ll see them for sure) and drink some good coffee. Oh and yes, catch up on some blogging!
I’m going to get things rolling right away. Here are two great dishes I wanted to share with you right away that I had over the past two days. So delicious, so healthy, so veggie, so good! Enjoy!
Tomato, Broccoli, Kale Fry
1 cup of chopped kale
1/2 Roma tomato
chopped red onion
1 cup of broccoli
1 tbs minced garlic
1 tablespoon of extra virgin olive oil
1. Put non-stick skillet on medium-high heat. Add olive oil. Once hot, add red onions and sautee for about 3 minutes. Add garlic, sautee until the red onins cook down.
2. Add tomatoes and sautee for about 3 minutes.
3. Add broccoli, sautee and cook until broccoli turns a vibrant green.
4. Add kale, and cover pan. Let steam cook up kale for about 5 minutes, stirring occasionally. Once kale is a bright green and reduced in volume, you are good to go!
This was a great way to get lots of healthy leafy greens into my diet. Plus I had leftovers for lunch the next day! I paired it along side a veggie burger with hummus and a whole grain bun. Dessert was summer sliced strawberries. So delicious!
On Saturday, I had to volunteer for The Fig Tree to set up a display table and hand out copies of the paper at Eco-Expo, the first time this event was held by Spokane Community College. It showcased local companies that were green and sustainable. We were there to showcase the stories we have on sustainability, but it was really awesome to meet all sorts of people working to be green 🙂
I also wanted to share with you my recent purchase: The Kind Diet, by Alicia Silverstone! I read the book from cover to cover, and am so excited to start eating kind! It was enlightening, encouraging, down-to-earth, and opened my eyes. I definitely know how I want to better my health, and I want to try out lots of her recipes here on my blog. Check out The Kind Life, her website to see what the Kind Diet is all about! You won’t be disappointed, I loved it!
I also have some great news that I have realized I haven’t shared with you yet… I am taking a vacation to Greece in two days with my family! I am so excited for some vacation, beach and sun. So I won’t be posting for quite some time (2 weeks!) but my next post up will be filled with great pics and hopefully great eats. I am going to maintain my veggie lifestyle abroad, it will be my first great challange, so I will let you know how that goes! Maybe I will come back stronger and filled with great advice I will share with you for sure!
The morning of the event I needed something that will stick to my bones and give me great energy for the entire day. So I made some oats, duh!
Banana Nut Muffin Oatmeal
-1/3 cup rolled oats
-1/2 cup of almond milk + 1/2 cup of water
-1 tablespoon of chia seeds
-a dash of salt
-1 teaspoon of vanilla extract
1. Combine oats with salt and chia seeds. Add vanilla, almond milk and water on the stovetop and mix in oats and seeds. Turn up the heat until the mixture boils. As soon as it boils, add chopped banana.
2. Whip the oats until the chopped banana melts into the oatmeal.
3. Serve in a fancy bowl topped with chopped almonds.
This was absolutely delicious. It was banana-y and crunchy from the almonds, just like a banana nut muffin! I would suggest walnuts next time, as that is how the muffins are traditionally made, but if all you have is almonds, go for it. It was delicious.
The oatmeal fueled me for a “sustainable” day! Well, I have a shopping list of items for Greece, and lots of errands to accomplish. Have a great Sunday afternoon my bloggies!
Ciao for now, Mary.